Ingredients
2 c. well-drained sauerkraut or fresh (one 14 or 16 oz. can, drained)
2 c. shredded carrots
1 c. diced celery
1 c. diced green pepper
3/4 c. sugar
1/2 c. chopped onion
1/3 c. white vinegar
1/4 c. chopped pimento
1 tsp. salt
dash of pepper